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EZTHAI

The $500 Money Tree

The $500 Money Tree

$29.00 USD
$29.00 USD
Sale Sold out
💡 Back Cover Blurb / Sales Hook
Are you tired of spending a fortune on frozen kaffir lime leaves that taste nothing like the real thing? Or worse—buying a tree, only to watch it wither and die? You’re not alone.

That’s why I created The $500 Money Tree—a simple, step-by-step guide that shows you how to grow thriving kaffir lime leaf trees right at home.
Inside, you’ll learn how to pick the healthiest plant (so you stop wasting money), set it up for success, multiply it into more trees, and harvest leaves the right way for endless supply.

You’ll also discover how to store them for months, cook with them like a Thai chef, and even turn extra leaves into cash—saving you hundreds of dollars a year and opening the door to a side hustle.

This isn’t just gardening. It’s flavor, savings, and opportunity—sprouting right in your backyard. 🌱💵


🌱 In This Book, You’ll Discover How To…
  1. Stop wasting hundreds of dollars on frozen kaffir lime leaves that taste bland and never bring real Thai flavor.
  2. Avoid the frustration of buying trees that keep dying—you’ll learn exactly where to buy, how to choose the healthiest plant, and which size gives you the best ROI.
  3. Set your tree up for success from day one—the right pot, soil, and sunlight so it grows fast and strong.
  4. Multiply your trees for free—turn one plant into 5, 10, or even more using simple cuttings.
  5. Keep your lime tree alive and thriving with easy weekly habits (watering, feeding, and pruning) anyone can follow.
  6. Protect your plant from cold weather so it survives anywhere—even if you don’t live in a tropical climate.
  7. Harvest the right way—pick leaves without hurting the tree, using the “1/3 rule” that guarantees endless harvests.
  8. Store your leaves the smart way—fresh in the fridge, frozen for months, or dried for a year (and which method is best if you want to sell).
  9. Cook like a Thai chef at home—discover the exact ways to use lime leaves in soups, curries, stir-fries, rice, and marinades.
  10. Turn extra leaves into cash—sell to Asian groceries, restaurants, or online. One tree can save you $500 a year. Ten trees can become a side hustle.
  11. Scale your money tree garden—a simple blueprint to grow from backyard hobby to local supplier.
  12. Be part of a bigger story—how every leaf you grow or buy supports Thai farmers and helps keep authentic flavors alive.
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